About

Are you a fan of ‘Low and Slow’ traditional American Barbeque?

Maybe you’re like a lot of West Aussies and are yet to even give your tastebuds the sensation of the American South.

Matt and Chris have been cooking bulk beef briskets in this style and (after much trial, error and now success) are now consistently producing a succulent, well smoked brisket with a rich spiced flavour that has already been a successfull crowd pleaser.
We have developed our own blend of spices to create a dry rub which all meats are dressed in before being smoked with various flavoured woods over coals for as long as 12 hours.